Kitchen Challenge - FEBRUARY

I decided saturday morning to make my lemon meringue pie. I put the pie crust in the oven and started on the lemon filling according to the box directions. Now, HERE, I put several tips for making meringue. So when I got to that step I tried to turn on the computer... and wouldn't you know it, the internet was down. So without my handy tips or any idea what I was really doing I proceeded to make the meringue topping. Of course, after the pie was in the oven the internet started working again, and I am pretty sure I did not whip the eggs up enough.
Well, we waited until the kids went to bed to eat the pie, and it was so tasty we each had two pieces. It was a little runny, so I must not have measured the water right, or maybe it was because I used margarine instead of butter,  or my eggs were extra large instead of large. I don't know, but it tasted just right.