Thursday, February 24, 2011

Crazy in the Kitchen

I got made a lot of stuff in my kitchen today. When I look back on today, I think maybe I did too much. I made an apple-saskatoon crumble-pie, I haven't tried it yet, but it looks good; meatloaf for Jeff and pasta for Jacob because he won't eat meatloaf; focaccia bread for dinner and communion bread for sunday, because it is my week; a batch of apple-pear baby food because I am completely out of baby food, so I really had no choice; and hand soap. I should have made popsicles because I am out of those and Jacob has been asking for them... maybe tomorrow.
Now I am tired, but at least I have that pie to look forward to.

Tuesday, February 22, 2011

I've Invented Something Amazing!

I really wanted to make Peanut Butter Bars, but I didn't have enough peanut butter, or chocolate chips. But I had some mini marshmallows so I thought maybe I would try those amazing peanut butter and marshmallow squares that always show up at church potlucks, but you have no idea who made them. I didn't have the right stuff for those either. I found some peanuts in my cupboard, so maybe some kind of rocky road dessert. Couldn't find anything that I had the right stuff for. So I began to invent. I made up a batch of Blondies with whole wheat flour (out of white), baked for 18 minutes, removed from oven and covered with chocolate chips and marshmallows, returned to oven for 3 minutes, removed again, swirled chocolate and marshmallows with chop stick, cooled in the refrigerator and cut. And then I ate one, and then another. Amazing.

Sunday, February 20, 2011

Kitchen Challenge - FEBRUARY

I decided saturday morning to make my lemon meringue pie. I put the pie crust in the oven and started on the lemon filling according to the box directions. Now, HERE, I put several tips for making meringue. So when I got to that step I tried to turn on the computer... and wouldn't you know it, the internet was down. So without my handy tips or any idea what I was really doing I proceeded to make the meringue topping. Of course, after the pie was in the oven the internet started working again, and I am pretty sure I did not whip the eggs up enough.
Well, we waited until the kids went to bed to eat the pie, and it was so tasty we each had two pieces. It was a little runny, so I must not have measured the water right, or maybe it was because I used margarine instead of butter,  or my eggs were extra large instead of large. I don't know, but it tasted just right.

Saturday, February 19, 2011

The Problem with Having Your Computer in the Kitchen is...

...YOU SPILL STUFF ON IT. Or your kid does. I know that I spilled both apple juice and milk on the mouse, so it is probably my fault that you can't right-click anymore. Except that sometimes the mouse gets confused and will only right-click even if you are left-clicking and that is super frustrating. The spacebar key has been sticking for awhile, and I don't know what exactly caused that, probably melted popsicle. Sometimes you have to press it multiple times to get a space. And now the escape key, the squiggle directly below the escape key, the tab key, and the caps lock key all don't work. I have no idea what happened there, it was all very sudden. Oh, and the page down key is missing.  Now, I don't even know what the squiggle is for and I can live without caps lock, but boy do I miss the escape and tab keys... and the ability to right-click.