Peanut Butter & Chocolate

... One of my favourite dessert combinations! I remember as a kid going to "Ice Cream Galore" and having a hard time choosing between chocolate peanut butter ice cream and mint chocolate chip ice cream. Uh-oh. Now I want ice cream!
Anyways, I made another version of the homemade Reese's peanut butter cup. Less hurt-your-teeth-sweet than the original, and they turned out pretty too!

Melt 1/4cup butter with 3/4cup peanut butter in microwave for 45 seconds. Stir until smooth. Add 3/4cup graham cracker crumbs and 1/4cup sugar. Spoon into muffin tray (with liners). Makes 1 dozen.
Chill in fridge for 10 minutes to set.
Melt together in microwave 1cup chocolate chips and 1/4 cup milk. Spoon over peanut butter layer. Let chill for 30 minutes in the fridge before eating them.
Don't eat too many!

I don't know why the picture is sideways, but they still look tasty.

Wouldn't one of these be good with a scoop of chocolate ice cream?