Wednesday, October 17, 2012

Oreo Cake

If you come to my house on your birthday I will probably make you a cake. This is the cake I made my brother-in-law. This is also the best chocolate cake recipe ever. I should have used this cake for Jacob's birthday digger cake. So moist and delicious.

The original inspiration for the chocolate cake recipe come from Martha Stewart's Allergen Free Cupcakes, which are really good. My version makes two rounds. I think my pans are 8".

3cups all purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 tsps baking soda
1 tsp salt
1/2 cup cooking oil (I use canola)
2 tbsps vinegar
2tsps vanilla
2 1/2 cups water

Preheat oven to 350.
Combine dry ingredients in one bowl and we ingredients in another, then combine.
Batter is very thin.
Divide into two pans and bake 25-30 minutes.

For the Oreo filling:
1 8oz pkg cream cheese
1/2 cup sugar
2 cups cool whip.
Then add chocolate chips or crushed Oreos.

For the chocolatey top:
4 squares semi sweet bakers chocolate
1/4 cup butter
Melt in microwave.






1 comment:

Ashley Flora said...

Omnomnomnom. Looks SO tasty!

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