This post is for my brother who has previously claimed that blogs about giant pretzels make him homesick. I hope tiny baby pretzels do the same.
Anyways, I made something delicious. Pretzel bites with cheese sauce. So good. I literally could not stop eating them. I made them for lunch, snacked on them all afternoon, and then had more before I went to bed. I am not going to give a recipe because I copied it exactly from here. I think the only change I made was that I used hard margarine instead of butter and sea salt, which I don't know if it counts as Kosher. I love it when a recipe turns out perfect just the way it is.
Note: Daniel took one taste of the cheese sauce and started crying. So I gave him tomato sauce instead for dipping. The cheese sauce was amazing but the pretzels tasted really good in the tomato sauce so it was hard for me to decide which to use.
Also, this recipe makes about 200. Make sure you share! I had a friend and her two kids come over to share the pretzel love.
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Update! Made these again this week but put cinnamon sugar on the last pan instead of salt. Dipped them in vanilla yogurt. We actually ate them all in one sitting.
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