Mmmmmmm Pan Dessert! The boys sure enjoyed helping me make it and eat it.
As for the recipe... this is my nut free version (replace nuts with chocolate chips and voila!), and I cooled it on the back deck in the snow because my fridge was full.
Crust: Mix 2 cups flour and 1 cup melted butter and however many chocolate chips you like. Press into 9x13 pan and bake for 20 minutes at 350. Cool.
First Layer: Mix 1 package cream cheese with 1 cup icing sugar and 1/2 container of cool whip. Spread on crust.
Second Layer: Mix 1 package instant chocolate pudding with 1 package instant vanilla pudding and 3 cups of milk. Carefully spread on top of first layer.
Third Layer: Spread remaining 1/2 container of cool whip on top and sprinkle with more chocolate chips. Refrigerate until ready to serve.
Delicious.
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