Just HAD to share a tasty new recipe with you. These are so easy and sure to impress, plus I guarantee they will disappear and you won't have to eat the leftovers.
Toffee Bars
Recipe By: Betty Crocker
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 tsp vanilla
- 1 large egg yolk
- 2 cups flour
- 1/4 tsp salt
- 2/3 cup chocolate chips, or more
- 1/2 cup chopped nuts
Directions:
1. Heat oven to 350.
2. Mix butter, sugar, vanilla, and egg yolk. Stir in flour and salt. Press into ungreased 13x9 pan.
3. Bake 25 minutes.
4. Immediately sprinkle with chocolate chips. Let sit 5 minutes until melty. Spread evenly. Sprinkle with nuts. Cool 30 minutes on wire rack. Cut into 8x4 rows while still warm.
5. Refrigerate to set chocolate.
I didn't use any nuts and these were awesome! I think they would look amazing if you swirled white and dark chocolate chips for the top. I just used milk chocolate.
While I made these I also made some oatmeal cookies that I have been trying to perfect. I think I am close, and there is only 1/2 a cup of sugar in one batch! Which I think makes them almost healthy cookies... Especially since my favorite chocolate chip cookie recipe, which makes the same amount of cookies, has 2 cups.
What is your favourite and most impressive recipe that you make?
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