... because that is what they are for! (And then if it is gross you don't have to eat it all by yourself.) I tried another new bread recipe for lunch with some friends this week. Mixed Pepper Bread- a somewhat basic bread recipe with diced red and yellow peppers thrown in. The recipe did call for cumin seeds to dress the top of the bread but I don't know what those taste like and thus I didn't have any, but I do like parsley so I used that instead. Wow, was this bread good! The loaf was HUGE, which was surprising since the picture in the book is shown next to a red pepper and it only looks about twice the size. This loaf took up my whole medium baking sheet. Anyways, Jacob loved it, but Daniel cried every time he stuck a piece in his mouth.
Oh yeah, and my March 2011 Baking Challenge Recipe is up. Check it out.
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