Secret Seasoning Salt

I love seasoning salt. We used to buy it and I would put in on fries and they would be so delicious. But that stuff is terrible for you so we haven't bought it in two years. We make hash-browns every so often and have experimented with different spices but they were never quite right. I figured that there must be a recipe out there for seasoning salt so that I could make up just a little bit. Well... I found a recipe for Lo-Salt Seasoning Salt online. I didn't have everything for it, (and wasn't about to go shopping just to test it out) and tweaked it a bit to make it "my own". I made up a small fraction of the recipe, just enough for a frying pan of hash-browns (or little fries as Jacob calls them) and it was so good that I made up a big batch of it and now I have a jar-full in my cupboard. I don't know how much salt is in the stuff you buy but there are 11 tablespoons of spices total in the jar and only 1 is salt. That's 1/11th for those of you who enjoy my kitchen math. I can't wait for BBQ season so I can use this on my tinfoil potatoes.

Here it is before I shook it up.
Can you guess the ingredients?