mmmmuffins

Yesterday Jacob wanted a muffin and there were none in the house. So today, while Daniel was napping,  we made some. I had a craving for these delicious cheese muffins my mom used to make, but every recipe in my three main cookbooks was bran-cheddar. They are probably good, but I don't have any bran cereal in my house. Then I found a recipe that didn't have bran, but it had yogurt. We don't eat yogurt. So what do I do? I invent. And this is what happened:

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Apple Cheddar Muffins

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Ingredients:

2 cups flour

1/2 cup sugar

1 tbsp baking powder

1/2 tsp salt

1/2 tsp baking soda

1 cup marble cheese, grated  

1/2 cup applesauce

2 small apples, not peeled, grated

1/4 cup margarine, melted

2 eggs, beaten

Directions:

COMBINE flour, sugar, baking powder and soda, and salt. Stir in cheese. Blend together apples, applesauce, butter and eggs in separate bowl.

ADD liquid to dry ingredients. Stir only until moistened. Spoon into 12 large greased muffin cups.

BAKE at 400°F (200°C) for 20 minutes or until lightly browned. 

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