Productive and Loud

So I had a productive day in the kitchen today! I made 3 jars of carrot baby food, 2 ice cube trays of peas baby food, 3 jars of saskatoon jam, and saskatoon muffins. I needed to get the baby veggies made today because I am almost out of all baby food, and I have to wait to make more fruit until we do groceries on friday, and I didn't want to be stuck making everything then. Daniel is a lucky baby though because all those veggies are local and delicious! Today he tried the peas for the first time and I was impressed that he liked them!
As for the loud part, I had to use the blender quite a bit, and both boys hate the sound of it. I don't know if it hurts their ears but they were both crying. Jacob kept telling me to put the blender away. Poor things.
I am impressed with myself though because I forgot that I was wearing my nice white shirt and somehow I did not get a single carrot, pea, or saskatoon stain on it! Hurray!
Anyways, here is my muffin recipe, it is awesome with blueberries too. Once again it is my own edit from a trusted cookbook. Enjoy.

Blueberry Muffins

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Yield: 12 large muffins

Ingredients:

1 3/4 cups flour

1 tbsp baking powder

1/2 tsp salt

1/4 cup butter, softened

1/2 cup sugar

1 egg

3/4 cup milk

1 tsp vanilla

1 cup blueberries

Directions:

In large bowl combine first three ingredients. Make a well in center.

In another bowl cream butter and sugar. Beat in egg. Mix in milk and vanilla.

Pour into well and stir to moisten.

Fold blueberries into batter.

Fill greased muffin cups 3/4 full. 

Bake at 400 for 20 minutes.